PL | EN
Polskie Pale Ale EXP2/20
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12.4Gravity BLG
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33IBU
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5 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b625ef4f4723ba7a44704f0ca7af779c.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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30 minBoil time
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20 %/hEvaporation rate
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18.1 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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19.3 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 3 kg 77.9% | 82 % | 4 |
Grain | Płatki owsiane | 0.4 kg 10.4% | 60 % | 3 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 5.2% | 75 % | 30 |
Grain | Strzegom Wiedeński | 0.25 kg 6.5% | 79 % | 10 |
Sum | 3.85 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Rody Hodowlane EXP 2/20 | 50 g | 10 min | 9.3 % |
Boil | Iunga | 5 g | 30 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Dry | 112.5 g | Danstar |