PL | EN

  1. Dashboard
  2. Public recipes
  3. Polskie Ale

Polskie Ale

0
Print

Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.5 BLG
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 93% 79 % 6
Grain Strzegom pszeniczny jasny 0.25 kg 5.8% 80 % 6
Grain Caraaroma 0.05 kg 1.2% 78 % 400
Sum 4.3 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Aroma (end of boil) Lublin (Lubelski) 35 g 15 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 15 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Discussion