PL | EN
#12 - Polskie Ale
January 18, 2016
-
FINISHEDStatus
-
3266 days agoBrewday
-
3265 days agoFermentation start date
-
3260 days agoSecondary
-
---Dry hops date
-
3251 days agoPriming
Updated 2857 days ago
Mash and boil
-
72.6 %Actual mash efficiency
-
15Pre-boil gravity BLG
-
11.5Original gravity BLG
-
40Batch IBU
Fermentation
-
20.5 liter(s)Primary size
-
---Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
5.1 %ABV
-
83.2 %Attenuation
Priming
-
20 liter(s)Priming size
-
210Calories per 12oz
-
Re-fermentationCarbonation type
-
2.8Volumes of CO2
-
Table sugarPriming sugar
-
160.5 gPriming sugar amount
-
23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | January 19, 2016 at 12:38 PM | 67 C | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!