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Polski Miażdżyciel

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  • 12.9
    Gravity BLG
  • 25
    IBU
  • 5.2 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • BartoszJ
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 90.9% 80 % 5
Grain Viking Wheat Malt 0.35 kg 9.1% 83 % 5
Sum 3.85 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 25 g 60 min 6.9 %
Dry Hop Puławski 50 g 2 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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