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#1 - Polski Miażdżyciel
September 22, 2019

  • FINISHED
    Status
  • 1925 days ago
    Brewday
  • 1925 days ago
    Fermentation start date
  • 1915 days ago
    Secondary
  • 1915 days ago
    Dry hops date
  • 1911 days ago
    Priming
Updated 1911 days ago

Mash and boil

  • 93 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.5 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 22, 2019 at 9:41 AM 68 C --- ---
Temperatura nie spada czekam do końca wyznaczonego czasu. Sprawdzam jodowo i wygrzewam.
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