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Polish Wheat IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
60 C 66 min
72 C 5 min
76 C 1 min

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Fermentables

18.4 BLG
8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 47.7% 80 % 5
Grain Pszeniczny 1.6 kg 36.4% 85 % 4
Grain Weyermann - Carapils 0.3 kg 6.8% 78 % 4
Grain Płatki owsiane 0.4 kg 9.1% 85 % 3
Sum 4.4 kg

Hops

70 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Marynka 20 g 5 min 10 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 4 %
Whirlpool Lublin (Lubelski) 20 g 15 min 4 %
Whirlpool Cascade PL 20 g 15 min 5.2 %
Whirlpool Iunga 30 g 15 min 11 %
Dry Hop Iunga 30 g 3 day(s) 11 %
Dry Hop Lublin (Lubelski) 30 g 3 day(s) 4 %
Dry Hop Cascade PL 30 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
The Yeast Bay Hazy Daze Ale Slant 150 ml ---

Notes

  • PL W IPA 13 blg, z wysłodzin na FM 56 lekkie niskoalkoholowe
    Jun 21, 2019, 11:04 AM

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