Brewlog

#60 - Polish Wheat IPA
June 21, 2019

• FINISHED
  Status
• 1972 days ago
  Brewday
• 1972 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1958 days ago
  Priming

Mash and boil

• 52.4 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 14
  Original gravity BLG
• 90
  Batch IBU

Fermentation

• 12 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 3.1
  Final gravity BLG
• 6 %
  ABV
• 78.7 %
  Attenuation

Priming

• 13 liter(s)
  Priming size
• 261
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.9
  Volumes of CO2
• Table sugar
  Priming sugar
• 55.3 g
  Priming sugar amount
• 21 C
  Priming beer temp