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''POLISH'' PALE ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 35 min

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Fermentables

11 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.3 kg 91.5% 80.5 % 2
Grain strzegom karmel 30 0.4 kg 8.5% 75 % 30
Sum 4.7 kg

Hops

74 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 55 g 75 min 9.4 %
Boil Lublin (Lubelski) 40 g 15 min 3.4 %
Dry Hop Lublin (Lubelski) 30 g 4 day(s) 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Refermentacja po 3 g na 0,5 litra.
    Leżakowanie - 3 tygodnie
    Nov 16, 2016, 1:17 AM

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