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  4. #1 - ''POLISH'' PALE ALE

#1 - ''POLISH'' PALE ALE
September 9, 2016

  • FINISHED
    Status
  • 2869 days ago
    Brewday
  • 2868 days ago
    Fermentation start date
  • 2864 days ago
    Secondary
  • 2864 days ago
    Dry hops date
  • 2856 days ago
    Priming
Updated 2695 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 7.6 %
    ABV
  • 92.3 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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