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Polish IPA #1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 74.1% 82 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.5 kg 22.2% 80 % 4
Grain Briess - Caracrystal Wheat Malt 0.25 kg 3.7% 78 % 108
Sum 6.75 kg

Hops

45 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 60 g 0 min 4 %
Dry Hop Lublin (Lubelski) 30 g 7 day(s) 4 %
Dry Hop lunga 30 g 7 day(s) 4 %
Aroma (end of boil) Fuggles 30 g 0 min 4.3 %
Dry Hop Fuggles 30 g 7 day(s) 4.3 %
Boil Loral 14 g 20 min 23.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

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