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  4. #4 - Polish IPA #1

#4 - Polish IPA #1
May 2, 2019

  • FINISHED
    Status
  • 2017 days ago
    Brewday
  • 2017 days ago
    Fermentation start date
  • 2010 days ago
    Secondary
  • 2007 days ago
    Dry hops date
  • 1999 days ago
    Priming
Updated 1999 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6.6 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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