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Polish Double IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
78 C 10 min

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Fermentables

18.7 BLG
8.1% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 66.7% 79 % 6
Grain Caraamber 1 kg 13.3% 75 % 59
Grain Oats, Flaked 0.5 kg 6.7% 80 % 2
Grain Barley, Flaked 1 kg 13.3% 70 % 4
Sum 7.5 kg

Hops

36 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 50 min 11 %
Boil Lublin (Lubelski) 20 g 5 min 4 %
Whirlpool Lublin (Lubelski) 30 g 10 min 4 %
Whirlpool Centennial 30 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Lida kveik Ale Liquid 100 ml Własne

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