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Pilsner Kliner

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min
80 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 90 min 7.3 %
Boil Tomyski 30 g 25 min 4 %
Boil Tomyski 30 g 5 min 4 %
Dry Hop Tomyski 40 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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