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  4. #8 - Pilsner Kliner

#8 - Pilsner Kliner
December 7, 2020

  • FINISHED
    Status
  • 1436 days ago
    Brewday
  • 1436 days ago
    Fermentation start date
  • 1416 days ago
    Secondary
  • 1406 days ago
    Dry hops date
  • 1403 days ago
    Priming
Updated 1404 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 22 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 142.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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