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Pils Kruszyński

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 6 kg 98.4% --- % 4
Grain słód zakwaszający 0.1 kg 1.6% --- % ---
Sum 6.1 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Lublin (Lubelski) 50 g 15 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
W - 34/70 Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloe T 2 g Boil 10 min

Notes

  • 30 min 65,0°C
    8 litrów zacieru, 20min w 72°C, 10min w 100°C
    30 min 72,0°C
    8 litrów zacieru do zagotowania
    5min 76°C
    Nov 28, 2019, 3:43 PM

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