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  4. #33 - Pils Kruszyński

#33 - Pils Kruszyński
December 6, 2019

  • FINISHED
    Status
  • 1962 days ago
    Brewday
  • 1962 days ago
    Fermentation start date
  • 1938 days ago
    Secondary
  • ---
    Dry hops date
  • 1921 days ago
    Priming
Updated 1920 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 25.3 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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