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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 87.9% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 11% 79 % 16
Grain Weyermann - Acidulated Malt 0.05 kg 1.1% 80 % 6
Sum 4.55 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 70 min 9.5 %
Boil Saaz (Czech Republic) 25 g 20 min 2.3 %
Boil Saaz (Czech Republic) 25 g 0 min 2.3 %

Notes

  • Zacieranie
    - słód do 16 litrów wody o temp. 45 st.C
    - 53 st.C - 15 min
    - 63-62 st.C - 20 min
    dekokt 1/3 podgrzewam do 72 st.C - 10 min
    dekokt podgrzewam do wrzenia - 20 min
    - reszta cały czas w 63-62 st.C
    dekokt małymi porcjami wlewam do zacieru głównego
    - 73-71 st.C - 40 min
    - 75 st.C i filtracja
    Nov 26, 2016, 5:04 PM

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