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#11 - Pils
November 27, 2016

  • FINISHED
    Status
  • 2903 days ago
    Brewday
  • 2903 days ago
    Fermentation start date
  • 2889 days ago
    Secondary
  • ---
    Dry hops date
  • 2865 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 8, 2016 PRIMARY 4 BLG 10 C 10 C
December 23, 2016 SECONDARY --- --- ---
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