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Pils

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 5 min
73 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 93.1% 81 % 4
Grain Weyermann - Carapils 0.2 kg 6.9% 78 % 4
Sum 2.9 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 20 min 8.7 %
Boil Lublin (Lubelski) 30 g 10 min 5 %
Aroma (end of boil) Lublin (Lubelski) 50 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Pilsen Lager Lager Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min

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