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#120 - Pils
July 1, 2020

  • FINISHED
    Status
  • 1640 days ago
    Brewday
  • 1639 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1607 days ago
    Priming
Updated 1607 days ago

Mash and boil

  • 64 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 2, 2020 PRIMARY --- --- ---
zadanie drożdży 9:30, do brzeczki o temp ok 12-13, ale podkręcono lekko chłodzenie w lodówce (8-10*C)
21.07 przelanie na cichą, piwo nieco estrowe, wciąż lodówka spożywcza, ale ciut cieplej (pokrętło na 1) 2,8BLG
25.07 - lagerowanie

30.07 - pomiar: 2,5 BLG, smak i aromat znacznie lepiej
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