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Patryk weselne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume
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Fermentables

14.3 BLG
5.9% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 82.4% 75 % 6
Grain Weyermann - Pale Wheat Malt 1 kg 11.8% 85 % 5
Grain Weyermann - Carawheat 0.5 kg 5.9% 77 % 97
Sum 8.5 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Vic Secret 50 g 20 min 16.3 %

Extras

Type Name Amount Use for Time
Flavor kaffir 3 g Bottling 1 min

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