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kaffir lemon grass ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 87% 79 % 6
Grain Weyermann - Pale Wheat Malt 0.5 kg 7.2% 85 % 5
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Sum 6.9 kg

Hops

60 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 45 min 15.5 %
Aroma (end of boil) Ekuanot 50 g 0 min 13.6 %
Aroma (end of boil) calypso 15 g 30 min 15.6 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 30 min 15.6 %
Dry Hop Ekuanot 50 g 3 day(s) 13.1 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 2 day(s) 12.6 %

Extras

Type Name Amount Use for Time
Spice kaffir 20 g Boil 5 min
Flavor kaffir 3 g Bottling 1 min
Spice trawa cytrynowa 20 g Boil 5 min

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