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Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 40 min
72 C 10 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 97.6% 79 % 6
Grain Strzegom Karmel 300 0.15 kg 2.4% 70 % 299
Sum 6.15 kg

Hops

43 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 13.5 %
Boil Marynka 15 g 60 min 10 %
Boil Citra 22 g 20 min 13.5 %
Dry Hop Cascade PL 40 g 4 day(s) 5.2 %
Dry Hop Cascade PL 40 g 2 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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