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  4. #18 - Pale Ale

#18 - Pale Ale
March 2, 2018

  • FINISHED
    Status
  • 2449 days ago
    Brewday
  • 2449 days ago
    Fermentation start date
  • 2435 days ago
    Secondary
  • 2432 days ago
    Dry hops date
  • 2427 days ago
    Priming
Updated 2426 days ago

Mash and boil

  • 91 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 8, 2018 PRIMARY 3.5 BLG --- 20 C
March 19, 2018 SECONDARY --- --- ---
Dodanie Cascade PL - 36.5 g
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