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Pale Ale #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
68 C 20 min
72 C 30 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain pale ale 3.8 kg 95% 79 % 6.5
Grain carahell 0.2 kg 5% 74 % 25
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Golding 20 g 55 min 4.8 %
Boil progress 20 g 15 min 5.2 %
Aroma (end of boil) Progress 10 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
s-04 Ale Dry 11.5 g Fermentis

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