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old ale

0
  • 20.5
    Gravity BLG
  • 51
    IBU
  • 9 %
    ABV
  • 21
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Karp99
    Brewer
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min
78 C 5 min

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Fermentables

20.5 BLG
9% ABV
21 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 80.2% 80 % 5
Grain Abbey Castle 0.25 kg 3.6% 80 % 45
Grain Aromatic Malt 0.25 kg 3.6% 78 % 51
Liquid Extract cukier trzcinowy 0.5 kg 7.3% 70 % 40
Grain Weyermann Specjal W 0.25 kg 3.6% 68 % 300
Grain Carafa III specjal 0.11 kg 1.6% 70 % 1034
Sum 6.86 kg

Hops

51 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe po shery 25 g Secondary 60 day(s)

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