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#30 - old ale
March 18, 2019

  • FINISHED
    Status
  • 2067 days ago
    Brewday
  • 2067 days ago
    Fermentation start date
  • 1971 days ago
    Secondary
  • ---
    Dry hops date
  • 1936 days ago
    Priming
Updated 1935 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 15.8
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 0.8 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 10.3 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 385
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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