PL | EN
Batch size
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34 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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48.2 liter(s)Boil size
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17 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
100 C | 15 min |
72 C | 30 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 36.4% | 82 % | 4 |
Grain | Viking Pale Ale malt | 6 kg 54.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 9.1% | 79 % | 22 |
Sum | 11 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 2.8 % |