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  4. #13 - Oktoberfestbier

#13 - Oktoberfestbier
October 19, 2019

  • FINISHED
    Status
  • 1851 days ago
    Brewday
  • 1850 days ago
    Fermentation start date
  • 1824 days ago
    Secondary
  • ---
    Dry hops date
  • 1810 days ago
    Priming
Updated 1803 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 15, 2019 SECONDARY 4 BLG 15 C 15 C
TEMP OBNIZONA DO 6 C
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