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Oatmeal Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.4 liter(s)
    Mash size
  • 0.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
67.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 42% 80 % ---
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 42% 90 % 621
Dry Extract Suchy jasny 0.5 kg 12.3% 80 % ---
Grain Czekoladowy 0.15 kg 3.7% 60 % 788
Sum 4.05 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Ht 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Płatki owsiane 400 g Boil 20 min
Flavor Jęczmień prażony 200 g Boil 20 min
Flavor Pszenica prażona 200 g Boil 20 min

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