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  4. #4 - Oatmeal Stout

#4 - Oatmeal Stout
October 8, 2016

  • FINISHED
    Status
  • 3001 days ago
    Brewday
  • 3001 days ago
    Fermentation start date
  • 2990 days ago
    Secondary
  • ---
    Dry hops date
  • 2986 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 5.5 %
    ABV
  • 71 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 19, 2016 SECONDARY 4 BLG 21 C ---
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