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Oat Bill Stout (Oatmeal Stout)

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min
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Fermentables

16.1 BLG
37.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 64.4% 80 % 6
Grain Caraaroma 0.4 kg 12.9% 78 % 350
Grain Fawcett - Brown 0.3 kg 9.7% 72 % 180
Grain Płatki owsiane 0.3 kg 9.7% 85 % 3
Grain Weyermann - Carafa III 0.106 kg 3.4% 70 % 1400
Sum 3.106 kg

Hops

46 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 30 min 14.3 %
Boil East Kent Goldings 20 g 7 min 5.1 %
Boil Admiral 5 g 7 min 14.3 %
Boil East Kent Goldings 15 g 1 min 5.1 %
Dry Hop East Kent Goldings 15 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6.5 g Fermentis

Discussion

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[deleted]    2853 days ago
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[deleted]    2853 days ago