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Oat Bill Stout (Oatmeal Stout)

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Soufflet - Pale Ale 1.5 kg 47.6% 80 % 6
Grain Castle malting - Wheat Blanc 0.5 kg 15.9% 80 % 5
Grain Caraaroma 0.4 kg 12.7% 78 % 350
Grain Castle Malting - Cafe light 0.25 kg 7.9% 75 % 250
Grain Płatki owsiane 0.4 kg 12.7% 85 % 3
Grain Weyermann - Carafa III 0.1 kg 3.2% 70 % 1400
Sum 3.15 kg

Hops

38 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 30 min 13.5 %
Boil East Kent Goldings 20 g 7 min 5.1 %
Boil Magnum 5 g 7 min 13.5 %
Boil East Kent Goldings 15 g 1 min 5.1 %
Dry Hop East Kent Goldings 15 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew London English-style Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2 g Mash 60 min

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