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NZ Session APA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 85.1% 80 % 4
Grain Pszeniczny 0.5 kg 10.6% 85 % 4
Grain Płatki owsiane 0.2 kg 4.3% 85 % 3
Sum 4.7 kg

Hops

28 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Apollo USA 10 g 60 min 18.7 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %
Aroma (end of boil) Nelson Sauvin 40 g 0 min 11 %
Boil Nelson Sauvin 10 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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