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#15 - Kokatahi
July 7, 2019

  • FINISHED
    Status
  • 2000 days ago
    Brewday
  • 2000 days ago
    Fermentation start date
  • 1986 days ago
    Secondary
  • ---
    Dry hops date
  • 1978 days ago
    Priming
Updated 1978 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 7.7
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.9 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 21, 2019 PRIMARY --- --- 21 C
21C w piwnicy
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