PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 180 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
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RYŻOWA IPA
Michał Kirnożycki created 2387 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 60% | 79 % | 6 |
Grain | Rice, Flaked | 2 kg 40% | 70 % | 2 |
Sum | 5 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 20 g | 20 min | 11 % |
Aroma (end of boil) | Nelson Sauvin | 30 g | 5 min | 11 % |
Dry Hop | Nelson Sauvin | 20 g | 7 day(s) | 11 % |
Dry Hop | Nelson Sauvin | 30 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | chlorek wapnia | 15 g | Mash | --- |
Water Agent | gips piwowarski | 5 g | Mash | --- |
Fining | mech irlancki | 5 g | Boil | 5 min |