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  4. #3 - Nowozelandzki ryż

#3 - Nowozelandzki ryż
March 10, 2016

  • FINISHED
    Status
  • 3165 days ago
    Brewday
  • 3166 days ago
    Fermentation start date
  • 3159 days ago
    Secondary
  • 3145 days ago
    Dry hops date
  • 3139 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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