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NORWEGIAN FARMHOUSE ALE 14 BLG...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.12 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
78 C 10 min
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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 100% 81 % 4
Sum 5.5 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Mash Cascade PL 25 g 90 min 5.2 %
Boil Cascade PL 25 g 15 min 5.2 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 16.8 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Liquid 1900 ml ---

Extras

Type Name Amount Use for Time
Spice Jagody jałowca 35 g Mash 90 min

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