PL | EN
#14 - Norwegian Farmhouse Ale...
May 21, 2018
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FINISHEDStatus
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2235 days agoBrewday
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2235 days agoFermentation start date
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2228 days agoSecondary
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---Dry hops date
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2221 days agoPriming
![](/uploads/qr-code/3af928bf3183737e2b13cad8d99f220d.png)
Updated 2218 days ago
Mash and boil
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71.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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22Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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19 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.5 gPriming sugar amount
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20 CPriming beer temp
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