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Niskoalkoholowe APA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
76 C 60 min

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Fermentables

6.3 BLG
2.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 65.6% 80 % 4
Grain Pszeniczny 0.3 kg 9.8% 85 % 4
Grain Abbey Malt Weyermann 0.2 kg 6.6% 75 % 45
Grain Chateu Oat 0.4 kg 13.1% 61 % 5
Grain Weyermann - Carapils 0.15 kg 4.9% 78 % 4
Sum 3.05 kg

Hops

11 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 20 g 15 min 10 %
Dry Hop Mosaic 35 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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