PL | EN

  1. Dashboard
  2. Public recipes
  3. Dioptrie
  4. #5 - Niskoalkoholowe APA

#5 - Niskoalkoholowe APA
May 12, 2020

  • FINISHED
    Status
  • 1640 days ago
    Brewday
  • 1640 days ago
    Fermentation start date
  • 1633 days ago
    Secondary
  • 1633 days ago
    Dry hops date
  • 1631 days ago
    Priming
Updated 1627 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 1.6 %
    ABV
  • 44.8 %
    Attenuation

Priming

  • 24.32 liter(s)
    Priming size
  • 132
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!