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Niemiec w brytyjskim pubie

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 83.3% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.5 kg 16.7% 73 % 120
Sum 3 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil callista 10 g 60 min 3.9 %
Boil callista 20 g 30 min 3.9 %
Boil callista 20 g 5 min 3.9 %
Whirlpool callista 50 g 15 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 150 ml Danstar

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