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  4. #13 - Niemiec w brytyjskim pubie

#13 - Niemiec w brytyjskim pu...
January 5, 2019

  • FINISHED
    Status
  • 2184 days ago
    Brewday
  • 2185 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2171 days ago
    Priming
Updated 2166 days ago

Mash and boil

  • 95.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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