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NEIPA vol 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 72.2% 82 % 4
Grain Viking Pale Ale malt 0.45 kg 9.3% 80 % 5
Grain Płatki pszeniczne 0.4 kg 8.2% 60 % 3
Grain Płatki owsiane 0.5 kg 10.3% 60 % 3
Sum 4.85 kg

Hops

44 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 10 min 8.5 %
Boil Amarillo 35 g 10 min 8.5 %
Aroma (end of boil) talus 50 g 0 min 7.9 %
Whirlpool talus 100 g 20 min 7.9 %
Dry Hop nectaron 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 40 ml White Labs

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