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  4. #5 - NEIPA vol 2

#5 - NEIPA vol 2
April 18, 2021

  • FINISHED
    Status
  • 1301 days ago
    Brewday
  • ---
    Fermentation start date
  • 1292 days ago
    Secondary
  • 1282 days ago
    Dry hops date
  • 1280 days ago
    Priming
Updated 1279 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 58.7 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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