PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 20 min |
72 C | 40 min |
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StatusBrewed
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FINISHED
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37. NEIPA AMARILLO CITRA SABRO
xjaniux created 246 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 66.7% | 82 % | 4 |
Grain | Płatki owsiane | 1.2 kg 20% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.8 kg 13.3% | 60 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Amarillo | 70 g | 30 min | 7.7 % |
Whirlpool | Citra | 70 g | 30 min | 12.1 % |
Dry Hop | Sabro | 50 g | 3 day(s) | 15.8 % |
Dry Hop | Amarillo | 30 g | 3 day(s) | 7.7 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Slant | 200 ml | Lallemand |
Notes
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Woda RO 2:1 kran
zacieranie 22L -> 16RO + 6 kran -> 2.2 ml kwas mlekowy
wysładzanie 7.5L -> 5RO + 2.5 kran -> 1.5 ml kwas mlekowy
Feb 1, 2024, 3:56 PM