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  3. 37. NEIPA Amarillo Citra Sabro

37. NEIPA Amarillo Citra Sabro

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 40 min

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Fermentables

15.9 BLG
6.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 70.2% 82 % 4
Grain Płatki pszeniczne 1.2 kg 21.1% 60 % 3
Grain Cara-Pils/Dextrine 0.5 kg 8.8% 72 % 4
Sum 5.7 kg

Hops

57 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 70 g 30 min 7.7 %
Whirlpool Citra 70 g 30 min 12.1 %
Dry Hop Sabro 50 g 3 day(s) 15.8 %
Dry Hop Amarillo 30 g 3 day(s) 7.7 %
Dry Hop Citra 30 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 200 ml Lallemand

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