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NEIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
77 C 0 min

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Fermentables

16.6 BLG
7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5.2 kg 71.2% 80 % 4
Grain Płatki pszeniczne 0.6 kg 8.2% 85 % 3
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Grain Weyermann pszeniczny jasny 1 kg 13.7% 80 % 6
Sum 7.3 kg

Hops

19 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
First Wort Equinox 5 g 60 min 13.6 %
Boil Equinox 25 g 10 min 13.6 %
Aroma (end of boil) Mosaic 30 g 1 min 13.2 %
Aroma (end of boil) Amarillo 30 g 1 min 6.3 %
Dry Hop Citra 60 g 4 day(s) 12 %
Dry Hop Centennial 60 g 4 day(s) 9.4 %
Dry Hop Amarillo 60 g 4 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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