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NEIPA #3

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Premium Pilsner Malt 4 kg 63.5% 81 % 3
Grain Płatki jęczmienne 0.7 kg 11.1% 85 % 3
Grain Płatki owsiane 0.7 kg 11.1% 85 % 3
Grain Płatki pszeniczne 0.7 kg 11.1% 85 % 3
Sugar Laktoza 0.2 kg 3.2% 100 % 99
Sum 6.3 kg

Hops

34 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Willamette 30 g 40 min 5 %
Whirlpool Mosaic 30 g 40 min 10 %
Whirlpool Simcoe 30 g 40 min 13.2 %
whirpool przy 80C
Dry Hop Ekuanot 30 g 3 day(s) 13 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Cashmere 30 g 3 day(s) 12 %
po 3 dniach dodaje pierwszą część chmieli na 3 dni
Dry Hop Ekuanot 30 g 3 day(s) 13 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Cashmere 30 g 3 day(s) 5 %
-po kolejnych 3 dniach dodaje 2 część chmieli na kolejne 4 dni

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Brown Sugar, Dark 0.2 g Boil 60 min

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