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NEIPA 3

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 73% 80 % 4
Grain Weyermann - Carapils 0.25 kg 3.6% 75 % 4
Grain Płatki pszeniczne 0.8 kg 11.7% 70 % 3
Grain Płatki owsiane 0.8 kg 11.7% 70 % 3
Sum 6.85 kg

Hops

47 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 20 min 13 %
Boil Galaxy 20 g 20 min 13.5 %
Boil Citra 20 g 5 min 13 %
Boil Galaxy 20 g 5 min 13.5 %
Whirlpool Pacifica (NZ) 20 g 30 min 5.4 %
Whirlpool Amarillo 20 g 30 min 7 %
Dry Hop Citra 20 g 5 day(s) 13 %
Dry Hop Galaxy 10 g 5 day(s) 13.5 %
Dry Hop Amarillo 10 g 5 day(s) 7 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 7 g Mash ---

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